by Admin | Dec 3, 2024 | Sustainabilty
Protein rich foods have always been important to mankind, and its demand grows accordingly to the global population. However, the traditional protein sources come at an important environmental cost. Raising cattle, poultry and pigs requires lots and lots of water and...
by Admin | Dec 2, 2024 | Nutri-Grub Story
The question of taste : breaking stereotypes around insect protein Often, the question that hovers on people’s lips when it comes to new sources of protein such as Nutri-Grub is the all-important query about taste. The thought of having a protein derived from...
by Admin | Dec 2, 2024 | Sustainabilty
It seems strange and even weird to think about edible insects as food trends, yet in many cultures, edible insects have been and currently are consumed as part of the diet. And yet, they are catching on as sustainable, nourishing and versatile food source for all...
by Admin | Dec 2, 2024 | Nutrition & Health
Insect protein : a revolutionary solution for a sustainable future Ingesting insect protein is the actual most dramatic move toward attaining that righteous healthy and sustainable future. The concept of entomophagy might still seem odd to some, but this range of...
by Admin | Dec 2, 2024 | Nutrition & Health
Insect-based protein bars are now the center in health and sustainability circles. It gives room for alternatives in protein sources since it is eco-friendly. Like every innovation, it brings along myths and misconceptions. At the end this best separate myth from fact...
